Marvin Menu
Welcome to Marvin, a delightful French-inspired venue located at 8114 Beverly Blvd, Los Angeles. This trendy wine bar and event space perfectly blends casual charm with a classy atmosphere, making it an ideal spot for dinners, group gatherings, or just a night out.
Marvin excels in its diverse menu, which showcases a variety of vegetarian options alongside sumptuous dishes like Ravioli of the Day and Spaghetti Jean Paul Belmondo. The crowd, described as a mix, creates an energetic ambiance, particularly on weekends when the restaurant comes alive with laughter and great music, perfect for dancing.
The attentive staff and excellent service amplify the dining experience. Don’t miss their renowned wine selection or the captivating Heirloom Burrata Salad, which has garnered rave reviews for its freshness. Overall, Marvin promises a memorable culinary journey that deserves to be explored.
SNACKS
SHRIMP
HALF DOZ OYSTERS
DOZ OYSTERS
ROASTED OLIVES
JAMON POTATO CHIPS
JAMON TOAST
SALAMI TOAST
FRENCH FRIES
CHEESE PLATE
Our selection of artisan cheeses
MIXED SALUMI PLATE
PROSCUITTO DI PARMA
Plate of sliced proscuitto di parma with warm bread
CULATELLO BURRATA
JAMON IBERICO
WHITE ANCHOVY TOAST
BURRATA TOAST
Grilled country sourdough topped with burrata and parmesan rocca reggiano
MUSHROOM TOAST
TRUFFLE FRENCH FRIES
BREAD BUTTER
COMP BREAD
PORCINI SOUP
Todays housemade soup
SOUP OF THE DAY
OCTOPUS
TRUFFLE FRENCH FRIES
ARUGULA SALAD
ITALIAN CHOPPED SALAD
HEIRLOOM BURRATA SALAD
heirloom tomatoes and mixed vegetables cooked and chilled, served with burrata cheese.
CAESAR SALAD
FRIED ARTICHOKES
STEAK TARTARE
MEATBALLS
Marvins Meatballs in a tomato mushroom sauce
HAMACHI CRUDO
thin sliced yellowtail topped with olive oil lemon capers and shallots
MUSSELS
PEI mussels in a white wine cream broth
SQUASH BLOSSOMS
SCALLOP CEVICHE
APPETIZERS
PASTA
RAVIOLI OF THE DAY
CACIO E PEPE
RIGATONI BOLOGNESE
RIGATONI POMODORO
SPAGHETTI JEAN PAUL BELMONDO
FARFALE CHICKEN RAPINI
RIGATONI SPICY VODKA
FUSILI LAMB RAGU
KIDS PASTA
FILET AU POIVRE
BRANZINO
ROAST CHICKEN
CHICKEN PARM
PORK CHOP
VEAL CHOP
SCALLOPINI
STEAK FRITES
CHEESEBURGER
CALIFORNIA BURGER
PORTERHOUSE FOR 2
ENTREES
SIDES
FRENCH FRIES
BRUSSEL SPROUTS
ROASTED MUSHROOMS
MASHED POTATOES
CREAMED SPINACH
ROASTED VEGGIES
POACHED PEAR
strawberries and tart creme fraiche with a side of sugar
POT DE CREME
TOFFEE DATE CAKE
vegan toffee date cake with caramel sauce